A 2-foot-tall dish at the Bills stadium offers a taste of Buffalo and other NFL cities
As the Buffalo Bills host the Denver Broncos in a playoff game on Sunday, fans of both cities will be able to enjoy the “Battle Boat” – a smoking menu item at Highmark Stadium recently highlighted by a social media content creator.
The Battle Boat is a 2-foot tall display of spicy fried waffles combined with food from two NFL cities. One section is full of Buffalo fare and the other contains culinary delights from the opposing team’s territory.
Cameron Guzzo, 26, of Massachusetts, said he decided to highlight the meat-laden animal during a recent trip to Buffalo for his “At the Stadium Food Review” series.
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“Every arena I go to, I try to see if they have crazy food, something eye-catching, something funny,” Guzzo told Fox News Digital. “It seems like those videos are doing really well and people really like to see that side of things.”
A civil engineer who cheers for the Bills despite living in New England Patriots territory, Guzzo said he wouldn’t have known about Battle Boat if it weren’t for an email from the team.
Buffalo Bills fan and content creator Cameron Guzzo reviewed the “Battle Boat,” a 2-foot-tall dish of fried waffles with a variety of foods, during the game. (Cameron Guzzo)
“It’s in a hidden corner that you won’t see if you’re just walking around a crowded area,” said Guzzo.
He said that luckily for him, he received an email that included donations of food for the stadium.
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“That’s the only way I know,” he said. “And I’m very happy because that was one of the coolest foods I think I’ve ever come across at a sporting event.”
Cool enough to give it a 9 out of 10 on his video.
The Battle Boat was located at Highmark Stadium through the 2024 season. But it first appeared during last season’s playoff game against the Pittsburgh Steelers, or under a different name, Delaware North spokesman Glen White told Fox News Digital.
Delaware North oversees food service at all Bills home games.
Then known as “Stampede Fries,” the arrangement of 2 fries was topped with Buffalo chicken and blue cheese on one side and chopped pastrami, coleslaw and shredded cheese on the other.
It took on a new name in the Kansas City Chiefs’ next playoff game, White said.
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Called “Bad Blood Waffle Fries,” this dish combined Kansas City-style barbecue with Buffalo chicken dip as a standout.
The concept still stands – but it took a child to come up with a permanent name within a day of bringing your child to work at the Delaware North headquarters.
“We were struggling to come up with a consistent and attractive name, so ours [executive chef] “Stephen Forman asked all the kids that day to come up with their ideas, and Battle Boat was nominated and it was the clear winner,” White said.
“Battle Boat” is available at Highmark Stadium, home of the NFL’s Buffalo Bills. (Delaware North)
Although the Battle Boat costs $28, Guzzo said it’s a fair price.
“The week I had it, it was a Greek theme, so it was chicken souvlaki with Greek dressing and fetta,” Guzzo said. “And the other side changes a lot in the opponent’s city.”
He was at the game against the New York Jets.
“Food surpasses everyone.”
“It was a New York theme,” Guzzo said. “It was meatballs with marinara and mozzarella cheese.”
Guzzo didn’t have any guesses as to what might be seen in Sunday’s game against the Broncos.
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“The only thing I heard about before I went to Denver was the Rocky Mountain oysters,” Guzzo said, adding that “he wouldn’t like it if that were there. [other] side of waffle fries.”
He won’t have to worry. The Bills and Delaware North announced that the Denver portion “will be topped with a Denver omelet: scrambled eggs, peppers, onions and pancetta.”
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As for the next NFL stadium food Guzzo will be writing about, it’s something that hasn’t been released, “so I can’t talk too much about that yet.”
Still, Guzzo said, he has come to realize that “food trumps everybody.”
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His latest update may end up on a stranger’s suggested feed on social media, garnering more views than any other type of video he makes, “which tells me that people like to see the craziest type of food.”
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