Statement from the center of Canada for the earnest food (CCFI) in Canada-US Trouramal
Content of article
Ottawa, Ontario, Feb. 07, 2025 (World Center (2025) For consumers in both countries. During the time of the global transaction, it is important that the Canada stopped the supervision of its food plan and the use of the effective food supply of consumers both consumers.
Content of article
Canada’s food system is an important economy, which costs $ 130 million in two ways in food and agricultural products between the United States and Canada, including $ 40,5 billion in Canada agriculture for Exports. These taxes include unnecessary difficulty, processors, and food businesses, most of whom are already controlling the challenges related to inflation, and market disorders. Results will be heard by industrial participants and consumers, who see rising food costs and limited access to important products.
“Canadian Economic Energy Support, Food safety, and social reliability. These costs are distracting farming costs, food costs, and consumers at the time of the oppressive. CCFI. “Sustainable, stable food system is beneficial for countries, and trading policies should emphasize – instead of our budgeting, continuous, and accessible food.
Content of article
Apart from the impacts of prompt trading, the CCFI is also responsible for the concerns regarding the recent appointment of US FEDERAL HEALTY ‘SAFETY’. This includes an updated temporary suspension from food and drugs (FDA) in important issues, such as the Avian flu, recalls, the investigation of food caused, raising critical cooperation and control.
The Canadian diet plan is designed for world safety standards, fitness leadership, and improper commitment to social reliance. We must ensure the fair and foreclovable trading condition that support these values to maintain their capacity. Now more than ever, the Canada must firmly establish the policies that protect our agricultural sector, support new objects, and support economic benefits that the economic and social benefits provided by a solid food system.
With the media questions, please contact:
Annette Goernet, Director in charge of public relations, spark * Advocacy
Annte@sparsedocec.ca
613-818-6941
Share this article on your social network
Source link
